Raw whole seeds of Theobroma bicolor, extracted, individually hand- peeled, and lightly roasted.

Macambo beans or white cacao are a rare superfood (lots of energy and protein)  from the Ecuadorian Amazon, cultivated using traditional chakra agroforestry systems that protect biodiversity and support Indigenous livelihoods. With a unique buttery, nutty flavor reminiscent of cashew and pistachio, Macambo is a nutrient-rich addition to modern diets.

Origin & Sourcing
Region: Ecuadorian Amazon.

Sourcing Method: Ethical, fair-trade, and directly from Indigenous Kichwa and Shuar communities.

Farming System: Grown in chakra agroforestry—a sustainable, biodiverse method preserving the Amazon’s delicate ecosystem.

Social Impact: 90% of the farmers are women, ensuring economic empowerment and community development.

Botanical name: Theobroma bicolor

Join us in promoting fair trade and ethical practices while enjoying a delicious, planet-friendly option for your culinary creations.